Level B1-B2 - Intermediate/Upper Intermediate

60 minutes

In this lesson, we introduce a variety of typical tapas dishes and the essential vocabulary needed to describe them. Artichokes, Spanish omelette, goat’s cheese - and plenty of opportunities for students to brainstorm even more.

Clear photos accompany each ingredient, and the class is packed with opportunities for conversation, including a rating activity, a restaurant translation roleplay, and a balloon debate about restaurants.